These are a holiday staple!
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klloch Posted: 11/14/10
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ChrisBellaire Posted: 03/24/09
These were just delicious! Got rave reviews from everyone. I ended up just grating about 1/4 c. of fresh ginger and added about 1 tablespoon of dried ground ginger. The ginger flavor was slight, but good. I recommend using little paper cupcake cups since it was a lot of work digging all those little cupcakes out of the mini cupcake tins.
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Classic Steak House Filet Mignon