Ginger Zinger

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 4.03mg
  • Calories: 92.35
  • Calories from fat: 0%
  • Carbohydrate: 25.25g
  • Cholesterol: 0mg
  • Fat: 0g
  • Fiber: 0.21g
  • Iron: 0.06mg
  • Protein: 0.21mg
  • Saturated fat: 0g
  • Sodium: 0.93mg


  • 1 1/2 cups freshly squeezed lemon juice (from about 12 lemons)
  • 1/2 cup sugar
  • 6 cups water
  • 3-inch piece fresh ginger, peeled and grated
  • 1/4 cup honey
  • Lemon slices (to garnish)
  • Ice


  1. Place the lemon juice, the sugar, and 1 cup water in a large pitcher. Stir until the sugar dissolves, then add 5 more cups water, the ginger, the honey, a few slices of lemon to garnish, and plenty of ice.
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