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Ginger Zinger

Photo: Antonis Achilleos
Yield

Ingredients

  • 1 1/2 cups freshly squeezed lemon juice (from about 12 lemons)
  • 1/2 cup sugar
  • 6 cups water
  • 3-inch piece fresh ginger, peeled and grated
  • 1/4 cup honey
  • Lemon slices (to garnish)
  • Ice

Nutrition Information

  • calcium 4.03 mg
  • calories 92.35
  • caloriesfromfat 0 %
  • carbohydrate 25.25 g
  • cholesterol 0 mg
  • fat 0 g
  • fiber 0.21 g
  • iron 0.06 mg
  • protein 0.21 mg
  • satfat 0 g
  • sodium 0.93 mg

How to Make It

  1. Place the lemon juice, the sugar, and 1 cup water in a large pitcher. Stir until the sugar dissolves, then add 5 more cups water, the ginger, the honey, a few slices of lemon to garnish, and plenty of ice.