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Ginger-Whole Wheat Waffles

Ginger-Whole Wheat Waffles

Crystallized ginger and honey offer spicy-sweet flavor. Top these warm waffles with our syrup or your favorite bottled brand.

Southern Living MARCH 2010

  • Yield: Makes 8 waffles
  • Prep time: 34 Minutes
  • Other time: 20 Minutes

Ingredients

  • 1 1/4 cups whole wheat pancake-and-waffle mix
  • 1/3 cup chopped crystallized ginger
  • 1 teaspoon ground ginger
  • 1 cup whole milk

Preparation

1. Stir together first 3 ingredients in a medium bowl. Add milk and next 3 ingredients, stirring until smooth. Let stand 5 minutes.

2. Cook batter in a preheated, lightly greased waffle iron until crisp and brown. Serve immediately with Strawberry-Maple Syrup.

Note: We tested with Aunt Jemima Whole Wheat Blend Pancake & Waffle mix.

Note: Nutritional analysis includes about 2 3/4 Tbsp. syrup.

Nutritional Information

Amount per serving
  • Calories: 320
  • Fat: 7.4g
  • Saturated fat: 1.6g
  • Monounsaturated fat: 4.6g
  • Polyunsaturated fat: 0.9g
  • Protein: 4.6g
  • Carbohydrate: 62.3g
  • Fiber: 1.9g
  • Cholesterol: 29.5mg
  • Iron: 3mg
  • Sodium: 420mg
  • Calcium: 130mg
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Ginger-Whole Wheat Waffles Recipe

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