Ginger-Whole Wheat Waffles

Crystallized ginger and honey offer spicy-sweet flavor. Top these warm waffles with our syrup or your favorite bottled brand.

Yield: Makes 8 waffles
Recipe from Southern Living

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Recipe Time

Prep Time:
Other Time: 20 Minutes

Nutritional Information

Amount per serving
  • Calories: 320
  • Fat: 7.4g
  • Saturated fat: 1.6g
  • Monounsaturated fat: 4.6g
  • Polyunsaturated fat: 0.9g
  • Protein: 4.6g
  • Carbohydrate: 62.3g
  • Fiber: 1.9g
  • Cholesterol: 29.5mg
  • Iron: 3mg
  • Sodium: 420mg
  • Calcium: 130mg


  • 1 1/4 cups whole wheat pancake-and-waffle mix
  • 1/3 cup chopped crystallized ginger
  • 1 teaspoon ground ginger
  • 1 cup whole milk
  • 4 tablespoons honey
  • 3 tablespoons olive or canola oil
  • 1 large egg
  • Strawberry-Maple Syrup


  1. 1. Stir together first 3 ingredients in a medium bowl. Add milk and next 3 ingredients, stirring until smooth. Let stand 5 minutes.
  2. 2. Cook batter in a preheated, lightly greased waffle iron until crisp and brown. Serve immediately with Strawberry-Maple Syrup.
  3. Note: We tested with Aunt Jemima Whole Wheat Blend Pancake & Waffle mix.
  4. Note: Nutritional analysis includes about 2 3/4 Tbsp. syrup.
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