Ginger-Whole Wheat Waffles
Crystallized ginger and honey offer spicy-sweet flavor. Top these warm waffles with our syrup or your favorite bottled brand.
Yield: Makes 8 waffles
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Other Time:
20 Minutes
Nutritional Information
Amount per serving
- Calories: 320
- Fat: 7.4g
- Saturated fat: 1.6g
- Monounsaturated fat: 4.6g
- Polyunsaturated fat: 0.9g
- Protein: 4.6g
- Carbohydrate: 62.3g
- Fiber: 1.9g
- Cholesterol: 29.5mg
- Iron: 3mg
- Sodium: 420mg
- Calcium: 130mg
Ingredients
- 1 1/4 cups whole wheat pancake-and-waffle mix
- 1/3 cup chopped crystallized ginger
- 1 teaspoon ground ginger
- 1 cup whole milk
- 4 tablespoons honey
- 3 tablespoons olive or canola oil
- 1 large egg
- Strawberry-Maple Syrup
Preparation
- 1. Stir together first 3 ingredients in a medium bowl. Add milk and next 3 ingredients, stirring until smooth. Let stand 5 minutes.
- 2. Cook batter in a preheated, lightly greased waffle iron until crisp and brown. Serve immediately with Strawberry-Maple Syrup.
- Note: We tested with Aunt Jemima Whole Wheat Blend Pancake & Waffle mix.
- Note: Nutritional analysis includes about 2 3/4 Tbsp. syrup.
Ginger-Whole Wheat Waffles Recipe at a Glance
- COURSE: Breads, Breakfast/Brunch
- CONVENIENCE: Entertaining, Kid-Friendly
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
- COOKING METHOD: Waffle Maker
- PUBLICATION: Southern Living
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