Ginger-Whole Wheat Waffles

Crystallized ginger and honey offer spicy-sweet flavor. Top these warm waffles with our syrup or your favorite bottled brand.

Yield: Makes 8 waffles
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Other Time: 20 Minutes

Nutritional Information

Amount per serving
  • Calories: 320
  • Fat: 7.4g
  • Saturated fat: 1.6g
  • Monounsaturated fat: 4.6g
  • Polyunsaturated fat: 0.9g
  • Protein: 4.6g
  • Carbohydrate: 62.3g
  • Fiber: 1.9g
  • Cholesterol: 29.5mg
  • Iron: 3mg
  • Sodium: 420mg
  • Calcium: 130mg

Ingredients

  • 1 1/4 cups whole wheat pancake-and-waffle mix
  • 1/3 cup chopped crystallized ginger
  • 1 teaspoon ground ginger
  • 1 cup whole milk
  • 4 tablespoons honey
  • 3 tablespoons olive or canola oil
  • 1 large egg
  • Strawberry-Maple Syrup

Preparation

  1. 1. Stir together first 3 ingredients in a medium bowl. Add milk and next 3 ingredients, stirring until smooth. Let stand 5 minutes.
  2. 2. Cook batter in a preheated, lightly greased waffle iron until crisp and brown. Serve immediately with Strawberry-Maple Syrup.
  3. Note: We tested with Aunt Jemima Whole Wheat Blend Pancake & Waffle mix.
  4. Note: Nutritional analysis includes about 2 3/4 Tbsp. syrup.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ginger-Whole Wheat Waffles Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy