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Ginger-Whole Wheat Waffles

Prep time 34 mins
Other Time time 20 mins
Yield Makes 8 waffles
Crystallized ginger and honey offer spicy-sweet flavor. Top these warm waffles with our syrup or your favorite bottled brand.

Ingredients

  • 1 1/4 cups whole wheat pancake-and-waffle mix
  • 1/3 cup chopped crystallized ginger
  • 1 teaspoon ground ginger
  • 1 cup whole milk
  • 4 tablespoons honey
  • 3 tablespoons olive or canola oil
  • 1 large egg
  • Strawberry-Maple Syrup

Nutrition Information

  • calories 320
  • fat 7.4 g
  • satfat 1.6 g
  • monofat 4.6 g
  • polyfat 0.9 g
  • protein 4.6 g
  • carbohydrate 62.3 g
  • fiber 1.9 g
  • cholesterol 29.5 mg
  • iron 3 mg
  • sodium 420 mg
  • calcium 130 mg

How to Make It

  1. Stir together first 3 ingredients in a medium bowl. Add milk and next 3 ingredients, stirring until smooth. Let stand 5 minutes.

  2. Cook batter in a preheated, lightly greased waffle iron until crisp and brown. Serve immediately with Strawberry-Maple Syrup.

  3. Note: We tested with Aunt Jemima Whole Wheat Blend Pancake & Waffle mix.

  4. Note: Nutritional analysis includes about 2 3/4 Tbsp. syrup.