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Photo: Susie Cushner Photo by: Photo: Susie Cushner

Ginger White Rice

This recipe goes with Salmon with Black Bean Sauce

Real Simple MARCH 2001

  • Yield: Serves 4

Ingredients

  • 1 1/2 cups long-grain rice
  • 1 tablespoon peeled, grated or minced fresh ginger
  • 2 teaspoons soy sauce

Preparation

Place the rice in a large, heavy saucepan and add the ginger, soy sauce, and 2 1/2 cups water. Over high heat, bring the water to a boil. Reduce to a simmer and cover. Cook for 15 to 17 minutes, checking for doneness after 15 minutes. Remove from heat and fluff with a fork. Serve with the salmon.

Nutritional Information

Amount per serving
  • Calcium: 22mg
  • Calories: 281
  • Calories from fat: 0%
  • Carbohydrate: 61g
  • Cholesterol: 0mg
  • Fat: 1g
  • Fiber: 1g
  • Iron: 3mg
  • Protein: 6mg
  • Saturated fat: 0g
  • Sodium: 170mg
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Ginger White Rice recipe

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