Yield
Serves 4
Photo: Susie Cushner

How to Make It

Place the rice in a large, heavy saucepan and add the ginger, soy sauce, and 2 1/2 cups water. Over high heat, bring the water to a boil. Reduce to a simmer and cover. Cook for 15 to 17 minutes, checking for doneness after 15 minutes. Remove from heat and fluff with a fork. Serve with the salmon.

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