ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Ginger White Rice

Photo: Susie Cushner
Yield Serves 4

Ingredients

  • 1 1/2 cups long-grain rice
  • 1 tablespoon peeled, grated or minced fresh ginger
  • 2 teaspoons soy sauce

Nutrition Information

  • calcium 22 mg
  • calories 281
  • caloriesfromfat 0 %
  • carbohydrate 61 g
  • cholesterol 0 mg
  • fat 1 g
  • fiber 1 g
  • iron 3 mg
  • protein 6 mg
  • satfat 0 g
  • sodium 170 mg

How to Make It

  1. Place the rice in a large, heavy saucepan and add the ginger, soy sauce, and 2 1/2 cups water. Over high heat, bring the water to a boil. Reduce to a simmer and cover. Cook for 15 to 17 minutes, checking for doneness after 15 minutes. Remove from heat and fluff with a fork. Serve with the salmon.