Ginger White Rice

Recipe from

Nutritional Information

Calcium 22 mg
Calories 281
Caloriesfromfat 0 %
Carbohydrate 61 g
Cholesterol 0 mg
Fat 1 g
Fiber 1 g
Iron 3 mg
Protein 6 mg
Satfat 0 g
Sodium 170 mg

Ingredients

1 1/2 cups long-grain rice
1 tablespoon peeled, grated or minced fresh ginger
2 teaspoons soy sauce

Preparation

Place the rice in a large, heavy saucepan and add the ginger, soy sauce, and 2 1/2 cups water. Over high heat, bring the water to a boil. Reduce to a simmer and cover. Cook for 15 to 17 minutes, checking for doneness after 15 minutes. Remove from heat and fluff with a fork. Serve with the salmon.

Note:

Rori Spinelli-Trovato,

March 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note