Options

Format:
Include:
PRINT
Photo: © Tina Rupp Photo by: Photo: © Tina Rupp

Ginger Vinaigrette

Melissa Rubel says the easiest way to peel fresh ginger for this punchy Asian-inspired vinaigrette is to scrape it with the edge of a spoon. She then grates it on a Microplane zester (other fine graters work well, too) before using it in the dressing.

Food & Wine JUNE 2009

  • Yield: Makes 2/3 cup

Ingredients

  • 1/4 cup rice vinegar
  • 1 1/2 tablespoons sugar
  • 1 tablespoon finely grated fresh ginger
  • 1/4 cup vegetable oil
  • Kosher salt and freshly ground pepper

Preparation

In a small bowl, mix the rice vinegar with the sugar and grated ginger until the sugar is dissolved. Whisk in the vegetable oil and season the vinaigrette with salt and pepper.

advertisement

Go to full version of

Ginger Vinaigrette recipe

advertisement