Ginger Vinaigrette

Ginger Vinaigrette Recipe
Photo: © Tina Rupp
Melissa Rubel says the easiest way to peel fresh ginger for this punchy Asian-inspired vinaigrette is to scrape it with the edge of a spoon. She then grates it on a Microplane zester (other fine graters work well, too) before using it in the dressing.

Yield:

Makes 2/3 cup

Recipe from

Food & Wine

Ingredients

1/4 cup rice vinegar
1 1/2 tablespoons sugar
1 tablespoon finely grated fresh ginger
1/4 cup vegetable oil
Kosher salt and freshly ground pepper

Preparation

In a small bowl, mix the rice vinegar with the sugar and grated ginger until the sugar is dissolved. Whisk in the vegetable oil and season the vinaigrette with salt and pepper.

Melissa Rubel,

Food & Wine

June 2009
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