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Ginger Vinaigrette

Yield about 1/2 cup


  • 1 (1 1/2-inch-long) piece fresh ginger, peeled and coarsely chopped
  • 1 garlic clove
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon honey
  • 1/8 teaspoon dried crushed red pepper
  • 1/4 cup peanut oil
  • 1/2 teaspoon dark sesame oil

How to Make It

  1. Process ginger and garlic in a food processor until finely chopped, stopping to scrape down sides. Add vinegar and next 3 ingredients; process 30 seconds. With processor running, slowly pour oils through food chute.