Ginger Vanilla Vodka-Tini

Yield: Makes about 8 drinks
Recipe from Food & Wine

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Ingredients

  • 1 cup water
  • 2/3 cup sugar
  • 1/3 cup thinly sliced fresh ginger
  • Ice
  • 2 cups vanilla vodka

Preparation

  1. In a small saucepan, combine the water, sugar and fresh ginger and bring to a boil. Cook over moderate heat, stirring just until the sugar is dissolved. Cover and let sit off the heat until cool. Strain pressing hard on the ginger. Fill a cocktail shaker with ice and add 2 tablespoons of the syrup and 1/4 cup of the vodka. Shake vigorously until quite cold and strain into a martini glass. Repeat with the remaining syrup and vodka to make 7 more drinks.
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