Ginger Vanilla Vodka-Tini

recipe
0

Be the first to rate it

Yield:

Makes about 8 drinks

Recipe from

Food & Wine

Ingredients

1 cup water
2/3 cup sugar
1/3 cup thinly sliced fresh ginger
Ice
2 cups vanilla vodka

Preparation

In a small saucepan, combine the water, sugar and fresh ginger and bring to a boil. Cook over moderate heat, stirring just until the sugar is dissolved. Cover and let sit off the heat until cool. Strain pressing hard on the ginger. Fill a cocktail shaker with ice and add 2 tablespoons of the syrup and 1/4 cup of the vodka. Shake vigorously until quite cold and strain into a martini glass. Repeat with the remaining syrup and vodka to make 7 more drinks.

Note:

Grace Parisi,

July 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note