Ginger Streusel-Topped Cheesecake

Ginger Streusel-Topped Cheesecake Recipe
Photo: Becky Luigart-Stayner
This easy dressed-up cheesecake is topped with big chunks of crunchy gingersnap streusel. Scoop it warm from the oven into dessert bowls.


Serves 8

Recipe from

Gooseberry Patch


1 cup gingersnaps, coarsely crushed
1/2 cup butter, softened
1/2 cup sugar
1/2 cup all-purpose flour
Optional: 1 T. crystallized ginger. finely chopped
1 (30-oz.) frozen New York-style cheesecake


Combine first 5 ingredients, mixing well with a spoon. Sprinkle streusel over top of frozen cheesecake. Bake at 425° for 16 to 19 minutes, or until streusel is golden. Scoop warm cheesecake into serving bowls.


Gooseberry Patch Halloween

October 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note