1 tablespoon finely minced garlic, mashed into a paste
1/4 teaspoon freshly ground black pepper
1 (1-pound) sirloin steak, trimmed
1 (8.8-ounce) package precooked brown rice (such as Uncle Ben's)
4 green onions, thinly sliced
1 1/2 tablespoons toasted sesame seeds
2 teaspoons dark sesame oil
How to Make It
Combine soy sauce, ginger, garlic paste, and pepper in a small bowl, stirring with a whisk. Reserve half of soy sauce mixture. Add steak to remaining soy sauce mixture, and toss to coat. Let stand at room temperature for 15 minutes.
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 4 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes. Cut across the grain into thin slices.
Prepare rice according to package directions. Stir in green onions, sesame seeds, and oil. Serve rice mixture with steak. Drizzle with reserved soy sauce mixture.
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Doubled the marinade. I used flank steak and marinated it a few hours in the fridge then grilled it on our Traeger (10 minutes each side). Made my own steamed brown rice and the flavors were great with the drizzled marinade on top. Super easy. Had with haricots verts with cherry tomatoes and mushrooms. Family loved it. Will definitely make this again.
Another great recipe. We used a larger piece of steak (1.25 lbs) so I doubled sauce and it was actually perfect for us. Made with recommended rice and salad and we found that even though the rice was a bit bland the steak and salad more than made up for it. So we thought it all worked well together!
The steak was really good - had never used sirloin in this manner but will again. Rice was very bland, maybe because I didn't use pre-cooked rice? No idea if pre-cooked rice is seasoned since I never use it. Otherwise followed the recipe as written. Slaw was good too.