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Ginger Spice Loaf

Cook time 55 mins
Yield 18 (1/2-inch) slices.

Ingredients

  • 1/4 cup margarine, softened
  • 1/2 cup brown sugar
  • 1 egg, lightly beaten
  • 1/2 cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 cup strong brewed coffee
  • Vegetable cooking spray

Nutrition Information

  • calories 117
  • caloriesfromfat 23 %
  • fat 3 g
  • satfat 0.6 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.9 g
  • carbohydrate 20.8 g
  • fiber 0.0 g
  • cholesterol 12 mg
  • iron 0.0 mg
  • sodium 93 mg
  • calcium 0.0 mg

How to Make It

  1. Beat margarine in a large bowl at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well. Add egg, and beat well. Stir in molasses.

  2. Combine flour and next 6 ingredients; add flour mixture to creamed mixture alternately with coffee, beginning and ending with flour mixture. Mix after each addition.

  3. Pour batter into a 9- x 5- x 3-inch loafpan coated with cooking spray. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 5 minutes; remove from pan, and let cool completely on a wire rack.

Light and Luscious