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Ginger-Soy Vinaigrette

Ginger-Soy Vinaigrette

This recipe goes with High-wire Haricots Verts

Coastal Living JUNE 2006

  • Yield: Makes 1 1/4 cups

Ingredients

  • 6 tablespoons peanut sauce
  • 1/3 cup olive oil
  • 1/4 cup balsamic vinegar
  • 3 tablespoons soy sauce
  • 3 tablespoons whole-grain mustard
  • 2 tablespoons mirin
  • 1 tablespoon sesame oil
  • 1 tablespoon minced fresh ginger
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Preparation

Thoroughly whisk together all ingredients.

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Ginger-Soy Vinaigrette recipe

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