Photo: Ryan Benyi; Styling: Gerri Williams for James Reps
Prep Time
6 Mins
Cook Time
12 Mins
Yield
Serves: 4

How to Make It

Step 1

Preheat oven to 425°F. Tear off 4 pieces of foil, each about 12 by 15 inches long. Place a tilapia fillet in center of each piece of foil. Spread 1/2 Tbsp. ginger over each fillet. Drizzle with 1 Tbsp. soy sauce and 1/2 tsp. sesame oil. Season with pepper.

Step 2

Fold over top of foil to meet bottom edge. Crimp edges tightly to seal. Arrange packets in a single layer on a large, rimmed baking sheet. Bake until fish is opaque, 10 to 12 minutes. Serve hot.

Also appeared in: All You, July, 2013,Back to School Special

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