Yield
4 servings (serving size: 1 tuna steak and 3/4 cup relish)

If yellow or orange watermelon is not available, any variety will work.

How to Make It

Step 1

To prepare tuna, combine first 8 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate in refrigerator for 30 minutes, turning occasionally.

Step 2

To prepare relish, combine watermelons and next 8 ingredients (through sesame oil). Cover and chill.

Step 3

Prepare grill.

Step 4

Remove fish from bag; discard marinade. Place fish on grill rack coated with cooking spray; cook 3 minutes on each side or until medium-rare or desired degree of doneness. Serve with relish. Sprinkle with sesame seeds, if desired.

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