Very good, will make again. Added scallops and reduced cooking time for them. Served with fresh pineapple, green beans, and orzo (with plenty of sauce over).
Ginger-Soy Glazed Mahi Mahi
Comments and Reviews 1-7 of 7
EllenFL Posted: 06/20/09
jbjohnson Posted: 01/25/09
This was such an easy and yummy meal. Perfect for a work/school night. It was flavorful, tender and quick to make. I didn't have fresh ginger, but the substituted ground ginger was fine. The sauce was delicious and I even spooned some on a side of couscous.
SallyBetty Posted: 01/16/11
This is a perfect recipe for a quick weeknight meal! Serve it with some frozen steam in the bag mixed Asian Veggies and quick rice and you can have dinner ready in less than 20 minutes. The flavors are great.
happygirl05 Posted: 03/27/09
I liked this recipe and would make it again although I don't use Mahi Mahi that often. I just happened to stumble across some that was on sale. I was out of honey so I used brown sugar. I think when making this again I may sear the fish and then add the sauce.
melissacon Posted: 09/15/10
I have made this twice and LOVE it! I have never written a review before but I believe this recipe warrants five stars so I decided to add my review. This is so easy and quick to make. I have followed the recipe both times but the second time I used halibut instead of mahi mahi. It was equally delicious. Any fish would work. Even chicken or tofu would be nice. The recipe makes a lot of sauce and that is perfect because both times I have served it with a big salad and used the sauce for the salad dressing. I first thought that the warm sauce on the cold salad might not work but it was really good. My husband loves it too and usually does not like any savory food with honey/sugar but this works great with the soy and ginger. I will remember this recipe to make for guests. It is simple and impressive. Give it a try!
gingerdunnrd Posted: 05/22/11
Great recipe that was full of flavor and easy to make. It's a good weeknight meal.
phoebe1214 Posted: 09/09/12
very good. i'll make this again.