Ginger-Soy Glazed Mahi Mahi
- 1/4 cup soy sauce
- 2 tablespoons fresh lime juice
- 2 tablespoons honey
- 1/8 teaspoon ground red pepper
- 1 tablespoon canola oil
- 1 tablespoon dark sesame oil
- 2 tablespoons minced fresh ginger
- 2 garlic cloves, minced
- 4 (6- to 8-ounce) mahi mahi fillets, about 1 inch thick
How to Make It
Whisk together first 4 ingredients in a small bowl until well combined. Set aside.
Heat canola oil and sesame oil in a large nonstick skillet over medium heat. Add ginger and garlic; cook, stirring constantly, 1 minute or until fragrant. Stir in soy sauce mixture and bring to a boil. Add fish fillets; cook, covered, 4 minutes. Carefully turn fillets over using a spatula, cover, and cook 3 to 5 additional minutes. Transfer fillets to serving plates, and drizzle each evenly with the pan sauce. Serve immediately.
Top this Mahi Mahi with something that complements its flavor. Avocados, pineapples, chiles, cilantro, tomatoes, cumin, soy sauce, fruits, garlic, coconut, ginger, lime, papaya, grapefruit, parsley, and olive oil are all excellent pairings for this dish.