Ginger-Soy Glazed Mahi Mahi

Ginger-Soy Glazed Mahi Mahi Recipe
Jean Allsopp

Recipe from


Ingredients

1/4 cup soy sauce
2 tablespoons fresh lime juice
2 tablespoons honey
1/8 teaspoon ground red pepper
1 tablespoon canola oil
1 tablespoon dark sesame oil
2 tablespoons minced fresh ginger
2 garlic cloves, minced
4 (6- to 8-ounce) mahi mahi fillets, about 1 inch thick

Preparation

Whisk together first 4 ingredients in a small bowl until well combined. Set aside.

Heat canola oil and sesame oil in a large nonstick skillet over medium heat. Add ginger and garlic; cook, stirring constantly, 1 minute or until fragrant. Stir in soy sauce mixture and bring to a boil. Add fish fillets; cook, covered, 4 minutes. Carefully turn fillets over using a spatula, cover, and cook 3 to 5 additional minutes. Transfer fillets to serving plates, and drizzle each evenly with the pan sauce. Serve immediately.

Note:

April 2005
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