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Ginger-Soy Glazed Mahi Mahi

Jean Allsopp
Yield Makes 4 servings

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons fresh lime juice
  • 2 tablespoons honey
  • 1/8 teaspoon ground red pepper
  • 1 tablespoon canola oil
  • 1 tablespoon dark sesame oil
  • 2 tablespoons minced fresh ginger
  • 2 garlic cloves, minced
  • 4 (6- to 8-ounce) mahi mahi fillets, about 1 inch thick

How to Make It

  1. Whisk together first 4 ingredients in a small bowl until well combined. Set aside.

  2. Heat canola oil and sesame oil in a large nonstick skillet over medium heat. Add ginger and garlic; cook, stirring constantly, 1 minute or until fragrant. Stir in soy sauce mixture and bring to a boil. Add fish fillets; cook, covered, 4 minutes. Carefully turn fillets over using a spatula, cover, and cook 3 to 5 additional minutes. Transfer fillets to serving plates, and drizzle each evenly with the pan sauce. Serve immediately.