Ginger-Soy Flank Steak

If you love steak, you will love this. Fresh ginger and soy sauce combine to create a mouth-watering and flavorful steak dish!

Yield: Serves 12 (serving size: 3 ounces)
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Hands On: 8 Minutes
Total: 9 Hours, 25 Minutes

Nutritional Information

Amount per serving
  • Calories: 174
  • Calories from fat: 0.0%
  • Fat: 7.1g
  • Saturated fat: 2.5g
  • Monounsaturated fat: 2.4g
  • Polyunsaturated fat: 0.8g
  • Protein: 24.7g
  • Carbohydrate: 1.4g
  • Fiber: 0.0g
  • Cholesterol: 37mg
  • Iron: 1.8mg
  • Sodium: 132mg
  • Calcium: 28mg

Ingredients

  • 1/3 cup lower-sodium soy sauce
  • 2 tablespoons canola oil
  • 2 tablespoons honey
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon grated peeled fresh ginger
  • 1 garlic clove, pressed
  • 1 (3-pound) flank steak, trimmed
  • Cooking spray

Preparation

  1. 1. Combine first 6 ingredients in a heavy-duty zip-top plastic bag. Add steak. Seal bag, and turn to coat steak. Marinate in refrigerator overnight, turning occasionally.
  2. 2. Remove bag from refrigerator, and let stand at room temperature 1 hour.
  3. 3. Preheat grill to high heat.
  4. 4. Remove steak from bag; discard marinade. Place steak on grill rack coated with cooking spray. Grill 6 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
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