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Ginger-Soy Flank Steak

Oxmoor House
Hands-On time 8 mins
Total time 9 hrs, 25 mins
Yield Serves 12 (serving size: 3 ounces)
If you love steak, you will love this. Fresh ginger and soy sauce combine to create a mouth-watering and flavorful steak dish!

Ingredients

  • 1/3 cup lower-sodium soy sauce
  • 2 tablespoons canola oil
  • 2 tablespoons honey
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon grated peeled fresh ginger
  • 1 garlic clove, pressed
  • 1 (3-pound) flank steak, trimmed
  • Cooking spray

Nutrition Information

  • calories 174
  • caloriesfromfat 0.0 %
  • fat 7.1 g
  • satfat 2.5 g
  • monofat 2.4 g
  • polyfat 0.8 g
  • protein 24.7 g
  • carbohydrate 1.4 g
  • fiber 0.0 g
  • cholesterol 37 mg
  • iron 1.8 mg
  • sodium 132 mg
  • calcium 28 mg

How to Make It

  1. Combine first 6 ingredients in a heavy-duty zip-top plastic bag. Add steak. Seal bag, and turn to coat steak. Marinate in refrigerator overnight, turning occasionally.

  2. Remove bag from refrigerator, and let stand at room temperature 1 hour.

  3. Preheat grill to high heat.

  4. Remove steak from bag; discard marinade. Place steak on grill rack coated with cooking spray. Grill 6 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.

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