Hands-On Time
8 Mins
Total Time
9 Hours 25 Mins
Yield
Serves 12 (serving size: 3 ounces)
Oxmoor House

How to Make It

Step 1

Combine first 6 ingredients in a heavy-duty zip-top plastic bag. Add steak. Seal bag, and turn to coat steak. Marinate in refrigerator overnight, turning occasionally.

Step 2

Remove bag from refrigerator, and let stand at room temperature 1 hour.

Step 3

Preheat grill to high heat.

Step 4

Remove steak from bag; discard marinade. Place steak on grill rack coated with cooking spray. Grill 6 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.

Cooking Light Real Family Food

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