ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Ginger-Soy

Yield Makes About 1/2 cup
Notes: If making up to 1 day ahead, cover and chill.

Ingredients

  • 1/2 cup soy sauce
  • 2 tablespoons dry sherry
  • 2 tablespoons minced fresh ginger
  • 4 teaspoons sugar
  • 2 teaspoons minced garlic

Nutrition Information

  • calories 25
  • caloriesfromfat 0.0 %
  • protein 1 g
  • fat 0.0 g
  • satfat 0.0 g
  • carbohydrate 4.3 g
  • fiber 0.0 g
  • sodium 1029 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a small bowl, mix soy sauce, sherry, ginger, sugar, and garlic.

  2. Nutritional analysis per tablespoon.