Ginger Snaps
Yield: 1 serving
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Ingredients
- 3/4 cup(s) butter
- 2 cup(s) sugar
- 2 eggs
- 1/2 cup(s) molasses
- 2 teaspoon(s) vinegar
- 3 3/4 cup(s) flour
- 1 1/2 teaspoon(s) soda
- 3 teaspoon(s) ginger
- 1/2 teaspoon(s) cinnamon
- 1/4 teaspoon(s) clove
Preparation
- Mix all together ... shape into balls and bake @ 325 for 15 min. When cool, drizzle powdered sugar icing on top.
December 2011
This recipe is a personal recipe added by KGabriel and has not been tested or endorsed by MyRecipes.
Ginger Snaps Recipe at a Glance
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