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Ginger Snap

Yield 1 serving


  • .75 ounce Captain Morgan Original Spiced Rum
  • .5 ounce ginger brandy
  • 4 ounces eggnog

How to Make It

  1. Add Captain Morgan Original Spiced Rum, ginger brandy, and eggnog in blender.

    Blend to desired consistency and pour into glass.

    Garnish with ginger snap for dunking if desired.