Prep Time
36 Mins
Cook Time
2 Mins
Marinate Time
30 Mins
Yield
Makes 24 miniature (4- to 4 1/2-inch) skewers
Dan Goldberg

How to Make It

Step 1

Stir together sliced ginger, sliced garlic, spring onions, and olive oil in a bowl. Add shrimp, toss to coat, cover, and marinate in the refrigerator 1/2 hour and up to 2 hours.

Step 2

Prepare a charcoal or gas grill for high heat (you can hold your hand at grill level only 2 to 3 seconds).

Step 3

Meanwhile, whisk together grated ginger, grated garlic, rice vinegar, and soy sauce in a small bowl. Thread shrimp onto soaked skewers (see notes) and season with salt and pepper.

Step 4

Brush the grill with vegetable oil. If using coals, mound to one side to reach about 4 inches below the grill. Lay skewers on grill; close lid on gas grill.

Step 5

Grill the shrimp until just opaque, about 1 minute per side. Serve skewers drizzled with ginger sauce.

Step 6

Note: Nutritional analysis is per skewer.

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