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Photo: © Tina Rupp Photo by: Photo: © Tina Rupp

Ginger Shandies

Food & Wine MARCH 2009

  • Yield: Makes 6 drinks

Ingredients

  • 3 11.2 ounce bottles of chilled Hoegaarden beer
  • 1 12-ounce bottle chilled ginger beer
  • 1 thinly sliced lemon
  • Mint springs, for garnish

Preparation

In a large pitcher, combine the Hoegaarden with the ginger beer. Stir in most of the lemon slices and mint springs. Fill 6 rocks glasses with ice. Add the remaining lemon slices to the glasses and pour in the shandy. Garnish each drink with a mint sprig and serve.

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Ginger Shandies recipe

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