Ginger Shandies

Ginger Shandies Recipe
Photo: © Tina Rupp

Recipe from

Food & Wine


3 11.2 ounce bottles of chilled Hoegaarden beer
1 12-ounce bottle chilled ginger beer
1 thinly sliced lemon
Mint springs, for garnish


In a large pitcher, combine the Hoegaarden with the ginger beer. Stir in most of the lemon slices and mint springs. Fill 6 rocks glasses with ice. Add the remaining lemon slices to the glasses and pour in the shandy. Garnish each drink with a mint sprig and serve.

Alison Attenborough, Jamie Kimm,

Food & Wine

March 2009
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