Yield
About 1 1/3 cups (serving size: 1 tablespoon)
Becky Luigart-Stayner

How to Make It

Step 1

Combine first 3 ingredients in a medium bowl, stirring with a whisk until smooth. Stir in green onions and the remaining ingredients.

Step 2

Note: Refrigerate vinaigrette in an airtight container for up to five days; stir well before using.

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