Saute

1 T. minced ginger

2 scallions, sliced

2 t. toasted sesame oil

over med heat for 1 minute

1 c. dry rice

2 1/4 c. water

1 t. kosher salt

Add rice and stir to coat, then add water and salt. Bring to a boil, cover and reduce heat to low and simmer until tender, about 20 min. Remove from heat; let rest 5 min. Garnish with green onion and sesame seeds

2 tsp. sesame seeds