Ginger Sesame Rice

Ingredients

• Rice

Preparation

1. Saute
2. 1 T. minced ginger
3. 2 scallions, sliced
4. 2 t. toasted sesame oil
5. over med heat for 1 minute



6. 1 c. dry rice
7. 2 1/4 c. water
8. 1 t. kosher salt
9. Add rice and stir to coat, then add water and salt. Bring to a boil, cover and reduce heat to low and simmer until tender, about 20 min. Remove from heat; let rest 5 min. Garnish with green onion and sesame seeds


10. 2 tsp. sesame seeds