Prep Time
8 Mins
Cook Time
22 Mins
Yield
5 servings (serving size: 1/2 cup)

Jasmine rice, which is often served with Thai dishes, is a long-grain rice that is slightly sticky when cooked. The seasonings in this rice will complement any Asian entrée.

How to Make It

Step 1

Combine rice and water in a saucepan; bring to a boil. Reduce heat; cover and simmer 15 minutes or until rice is tender and water is absorbed.

Step 2

While rice cooks, heat butter and oil in a large nonstick skillet over medium-low heat until butter melts. Add garlic and sesame seeds; cook 3 to 4 minutes or until lightly browned, stirring constantly. Add ginger; cook 30 seconds.

Step 3

Stir in hot cooked rice, salt, and pepper; cook 2 minutes.

Oxmoor House Healthy Eating Collection

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