Ginger-Sesame Grilled Tofu Steaks

  • annahovna Posted: 05/10/09
    Worthy of a Special Occasion

    Excellent recipe. Only thing is that it takes a lot longer than two minutes per side to make the tofu crispy. I'd say it was closer to five on each side.

  • Samiam037 Posted: 03/01/10
    Worthy of a Special Occasion

    I don't know what the rest of the the people who reviewed this were eating, but this was really, really awful. Seriously bland and gross. I threw it in the trash after 3 bites. I do agree that the marinade is quite tasty, but as for the tofu, horrid! I make about 15 tofu dishes and I cannot believe this went so awry. This recipe is going the same place as the tofu!!!

  • tara31 Posted: 01/02/10
    Worthy of a Special Occasion

    We broiled the tofu in the oven and served over brown rice - the vinaigrette is outstanding!

  • Belladonna714 Posted: 04/20/12
    Worthy of a Special Occasion

    This was good, quick, and easy! I used Wegmans organic miso-ginger vinaigrette instead of making it from scratch, substituted brown rice for the white, and left out the cilantro because I didn't have any on hand. I would make this again, and would feel comfortable serving it to vegetarian guests.

  • Heidelind1 Posted: 04/07/14
    Worthy of a Special Occasion

    The tofu just did not have any flavor. Although by itself the marinade was great, it did absolutely nothing as far as the tofu goes.

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