A few, high-flavored ingredients liven up Ginger-Sesame Green Beans.
Cooking Light JULY 2013
1. Heat a skillet over medium-high heat. Add sesame oil. Add green beans; cook 7 minutes or until beans begin to brown.
2. Combine sesame seeds, ginger, tahini, soy sauce, water, and lime juice in a bowl. Add mixture to pan. Cook 1 minute; toss to coat.
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