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Ginger-Sesame Dressing

Yield Makes 3/4 cup

Ingredients

  • 3 tablespoons fresh lime juice
  • 3 tablespoons rice vinegar or white wine vinegar
  • 1 (1 1/2-inch) piece fresh ginger, grated (about 1 tablespoon)
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup canola or grapeseed oil
  • 2 teaspoons toasted sesame oil

How to Make It

  1. Whisk together first 7 ingredients. Add oils, whisking to combine. Store, refrigerated, in an airtight container.