I made it pretty much as described, but it seems like it is missing something. Maybe more sesame oil or crushed pepper.
Ginger-Sesame Broccoli Rabe
kipsnk Posted: 03/05/09
colebear Posted: 07/13/09
Yum! It's a bit of work with the ice water plunge when youâre orchestrating a meal with several other dishes cooking, but it's so scrumptious I couldn't care less. I've had to double the recipe because my honey will eat 2 or more portions himself.
mjmayinsf Posted: 04/20/10
I used broccoli, because that's what I had on hand. I'm not crazy about broccoli - mostly I eat it because it's healthy, not because it's tasty. This was good! A nice side veg when you're making an Asian meal. Quick and easy to prepare and doesn't require a lot of exotic ingredients. Will definitely make again.