Total Time
5 Mins
Yield
Makes 8 servings (serving size: 1/2 cup)

How to Make It

Step 1

Add ginger to the bottled sake and refrigerate overnight.

Step 2

Fill a martini shaker halfway with ice. Add 1 cup ginger-infused sake and shake until well chilled.

Step 3

Strain sake into 4 martini glasses; stir in 3 tablespoons ginger ale per glass. Repeat to make 8 drinks.

Step 4

Garnish each glass with a lemon twist and a strip of crystallized ginger on each rim.

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