ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Ginger Saketini

Total time 5 mins
Yield Makes 8 servings (serving size: 1/2 cup)
Transform your favorite libation into a martini. A splash of ginger ale adds a welcome bite of fizz.

Ingredients

  • 2 tablespoons minced peeled fresh ginger
  • 2 cups sake (rice wine)
  • Ice
  • 1 1/2 cups ginger ale, chilled
  • 8 strips lemon twists
  • 8 (1/4-ounce) strips crystallized ginger

Nutrition Information

  • calories 95
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 7 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 5 mg
  • calcium 6 mg

How to Make It

  1. Add ginger to the bottled sake and refrigerate overnight.

  2. Fill a martini shaker halfway with ice. Add 1 cup ginger-infused sake and shake until well chilled.

  3. Strain sake into 4 martini glasses; stir in 3 tablespoons ginger ale per glass. Repeat to make 8 drinks.

  4. Garnish each glass with a lemon twist and a strip of crystallized ginger on each rim.