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Ginger Rosemary Rub

Total time 10 mins
Yield

Makes 3 cups (serving size: 1/4 cup)

A subtle touch of ginger makes this rub for ribs different from other ones. The recipe comes from Quinn Hatfield, chef-owner of Odys + Penelope and Sycamore Kitchen restaurants in Los Angeles.

Ingredients

  • 1 cup paprika (3.4 oz.)
  • 1 cup packed light brown sugar
  • 1/2 cup kosher salt
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons ground ginger
  • 2 tablespoons dried rosemary
  • 2 teaspoons coarsely ground pepper

Nutrition Information

  • calories 108
  • caloriesfromfat 10 %
  • protein 1.7 g
  • fat 1.2 g
  • satfat 0.2 g
  • carbohydrate 26 g
  • fiber 3.8 g
  • sodium 3050 mg
  • cholesterol 0.0 mg

How to Make It

  1. Combine all ingredients in a bowl.

Odys + Penelope and The Sycamore Kitchen restaurants, Los Angeles