Total Time
10 Mins
Yield
Makes 3 cups (serving size: 1/4 cup)

A subtle touch of ginger makes this rub for ribs different from other ones. The recipe comes from Quinn Hatfield, chef-owner of Odys + Penelope and Sycamore Kitchen restaurants in Los Angeles.

How to Make It

Combine all ingredients in a bowl.

Odys + Penelope and The Sycamore Kitchen restaurants, Los Angeles

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