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Ginger-Roasted Green Beans

Yield Makes 6 servings


  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon sesame oil
  • 1 garlic clove, sliced
  • 1/4 teaspoon chopped fresh thyme
  • 1 pound fresh green beans
  • 1 tablespoon grated fresh ginger

How to Make It

  1. Combine first 5 ingredients in a jellyroll pan; add green beans, tossing to coat.

  2. Bake at 400°, stirring occasionally, for 20 minutes or until beans are crisp-tender. Toss in ginger.