Perk up shrimp cocktail with zingy Ginger Rémoulade.
This recipe goes with Sesame Salmon Croquettes, Contemporary Shrimp Cocktail
Stir together mayonnaise, minced green onions, chili-garlic sauce, Dijon mustard, lime juice, and ginger. Add salt and pepper to taste. Serve immediately, or cover and chill up to 3 days. Stir well before serving.
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Ginger Rémoulade recipe