Perk up shrimp cocktail with zingy Ginger Rémoulade.
This recipe goes with Contemporary Shrimp Cocktail, Sesame Salmon Croquettes
Stir together mayonnaise, minced green onions, chili-garlic sauce, Dijon mustard, lime juice, and ginger. Add salt and pepper to taste. Serve immediately, or cover and chill up to 3 days. Stir well before serving.
Go to full version of
Ginger Rémoulade recipe