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Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas  

Ginger Rémoulade

Perk up shrimp cocktail with zingy Ginger Rémoulade.

This recipe goes with Contemporary Shrimp Cocktail, Sesame Salmon Croquettes

Southern Living DECEMBER 2013

  • Yield: Makes 1 1/3 cups
  • Hands-on:5 Minutes
  • Total:5 Minutes

Ingredients

  • 1 cup mayonnaise
  • 2 green onions, minced
  • 2 tablespoons Asian chili-garlic sauce
  • 1 tablespoon whole grain Dijon mustard
  • 1 tablespoon fresh lime juice
  • 4 teaspoons grated fresh ginger
  • Salt and pepper to taste

Preparation

Stir together mayonnaise, minced green onions, chili-garlic sauce, Dijon mustard, lime juice, and ginger. Add salt and pepper to taste. Serve immediately, or cover and chill up to 3 days. Stir well before serving.

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Ginger Rémoulade recipe

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