Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes 1 1/3 cups
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 

How to Make It

Stir together mayonnaise, minced green onions, chili-garlic sauce, Dijon mustard, lime juice, and ginger. Add salt and pepper to taste. Serve immediately, or cover and chill up to 3 days. Stir well before serving.

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