Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Perk up shrimp cocktail with zingy Ginger Rémoulade.
Makes 1 1/3 cups
Total time: 5 Minutes
1 cup mayonnaise
2 green onions, minced
2 tablespoons Asian chili-garlic sauce
1 tablespoon whole grain Dijon mustard
1 tablespoon fresh lime juice
4 teaspoons grated fresh ginger
Salt and pepper to taste
Stir together mayonnaise, minced green onions, chili-garlic sauce, Dijon mustard, lime juice, and ginger. Add salt and pepper to taste. Serve immediately, or cover and chill up to 3 days. Stir well before serving.