Hands-on Time
20 Mins
Total Time
55 Mins
Yield
Serves 12 (serving size: 1 wedge)
Photo: Charles Masters

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine first 8 ingredients in a large bowl, stirring with a whisk until smooth.

Step 3

Roll dough into an 11-inch circle; fit into a 9-inch pie plate. Fold edges under, and flute.

Step 4

Pour pumpkin mixture into prepared crust. Place pie plate on a baking sheet. Place baking sheet on lowest oven rack. Bake at 375° for 40 minutes or until a knife inserted into the center comes out clean. Remove from baking sheet; cool 1 hour on a wire rack. Refrigerate 2 hours or until chilled. Sprinkle coconut over pie.

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