Skip to Main Content

Ginger-Pear Preserves

Add a Review

Comments and Reviews 1-3 of 3

jlavelli Posted: 11/23/08
Worthy of a Special Occasion

Wow -- so easy, and a really good-tasting result! I'm definitely giving some of this as gifts this holiday season!
vaplusb Posted: 12/07/09
Worthy of a Special Occasion

OMG! This stuff is like heaven. I've made a double batch to give as Christmas gifts. Thinking I may have to make another double batch for my family!!!
kitchenwitchCO Posted: 02/03/13
Worthy of a Special Occasion

This is a great recipe. I make it every Yule for gifts, and my family asks for every year. Good blend of tastes, easy to make. I like to eat through the year too.

< Back to Recipe

Rate and Review

All fields required. See Tips

TIPS
Consider these questions when writing your review:

How much did you like the dish and would you make it again?
Is the recipe appropriate for special occasions or everyday meals?
Did you alter ingredients and instructions? If so, how?
What did you serve with the dish?
Do you have any hints about making this recipe?

My Rating:

Click to apply your rating

Location: Display location

You have already rated and reviewed this recipe

Go to your review.

My Review: 1000 characters remaining

Post Share on Facebook

Daily Specials

Dinner Tonight

Classic Steak House Rubbed Filet Mignon

Classic Steak House Filet Mignon

advertisement

More From Cooking Light

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices