Ginger-Pear Crumble

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 23.73mg
  • Calories: 185.63
  • Calories from fat: 1%
  • Carbohydrate: 47.77g
  • Cholesterol: 0mg
  • Fat: 0.28g
  • Fiber: 5.85g
  • Iron: 0.72mg
  • Protein: 1.31mg
  • Saturated fat: 0.02g
  • Sodium: 4.7mg


  • 3 1/2 pounds Anjou or Bosc pears, peeled, cored, and quartered
  • 1/2 teaspoon orange zest
  • 1/3 cup sugar
  • 1/4 cup flour
  • 2 teaspoons freshly grated ginger
  • 1 Pecan Brown Sugar Crust (prebaked)
  • 2 tablespoons all-purpose flour
  • 1/4 cup light brown sugar
  • Pinch ground cinnamon


  1. Preheat oven to 375° F. Position a rack in lower third of oven. Slice each pear quarter into bite-size pieces and place them in a large mixing bowl. Add the zest, sugar, flour, and ginger; toss gently. Spoon the fruit into the prepared crust. To make the crumble topping, combine the reserved crust mixture, flour, brown sugar, and cinnamon in a small bowl. Sprinkle over the pear filling and bake until the topping is golden brown and the fruit is tender, 50 to 55 minutes. Let cool before slicing.
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