Ginger-Pear Crumble

Ginger-Pear Crumble Recipe
Photo: James Baigrie

Recipe from

Real Simple

Nutritional Information

Calcium 23.73 mg
Calories 185.63
Caloriesfromfat 1 %
Carbohydrate 47.77 g
Cholesterol 0 mg
Fat 0.28 g
Fiber 5.85 g
Iron 0.72 mg
Protein 1.31 mg
Satfat 0.02 g
Sodium 4.7 mg

Ingredients

3 1/2 pounds Anjou or Bosc pears, peeled, cored, and quartered
1/2 teaspoon orange zest
1/3 cup sugar
1/4 cup flour
2 teaspoons freshly grated ginger
2 tablespoons all-purpose flour
1/4 cup light brown sugar
Pinch ground cinnamon

Preparation

Preheat oven to 375° F. Position a rack in lower third of oven. Slice each pear quarter into bite-size pieces and place them in a large mixing bowl. Add the zest, sugar, flour, and ginger; toss gently. Spoon the fruit into the prepared crust. To make the crumble topping, combine the reserved crust mixture, flour, brown sugar, and cinnamon in a small bowl. Sprinkle over the pear filling and bake until the topping is golden brown and the fruit is tender, 50 to 55 minutes. Let cool before slicing.

Note:

Frank Mentasana,

November 2004
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