Ginger-Pear Cobbler

Recipe from Southern Living

More From Southern Living


Ingredients

  • 12 large firm Bosc pears, peeled and sliced
  • 1 cup firmly packed light brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup butter or margarine
  • 1/2 cup chopped pecans, toasted
  • 1 tablespoon fresh grated ginger
  • 1 teaspoon grated lemon rind
  • 1 (15-ounce) package refrigerated piecrusts
  • 1 large egg
  • 1 tablespoon water

Preparation

  1. Toss sliced pears with brown sugar and flour.
  2. Melt butter in a large skillet over medium-high heat; add pear mixture, and cook, stirring often, 10 minutes or until tender. Remove from heat, and stir in pecans, ginger, and lemon rind.
  3. Spoon mixture into a lightly greased 2-quart baking dish.
  4. Roll piecrusts to press out fold lines; cut into 1/2-inch strips. Arrange strips in a lattice design over filling. Reroll remaining strips and scraps. Cut leaf shapes from piecrust using a small 1-inch leaf-shaped cookie cutter. Use a paring knife to gently score designs in leaves, if desired. Arrange leaf shapes around inner edge of the baking dish, forming a decorative border over ends of lattice.
  5. Whisk together egg and 1 tablespoon water; brush over piecrust.
  6. Bake at 425° for 20 to 25 minutes or until golden brown.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ginger-Pear Cobbler Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy