Prep Time
37 Mins
Cook Time
40 Mins
Other Time
10 Mins
Yield
Makes 10 servings

How to Make It

Step 1

Combine first 5 ingredients in a large bowl; stir well. Make a well in the center of flour mixture. Add oil, eggs, milk, and vanilla; stir just until combined. Stir in grated pears.

Step 2

Pour batter into 2 greased and floured 9-inch round cakepans.

Step 3

Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.

Step 4

Spread 1 cup Honey-Lemon Frosting between layers, and spread remaining Honey-Lemon Frosting on top and sides of cake.

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