Yield
Serves 8 (serving size: 1/2 cup ice cream and 1 cone)
Photo: Jennifer Causey; Styling: Claire Spollen

How to Make It

Combine peaches, evaporated milk, half-and-half, sugar, lemon juice, ginger, and cream cheese in the bowl of a food processor; process until smooth. Transfer mixture to an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container. Cover and freeze 1 hour or until firm. Divide evenly among sugar cones.

Ratings & Reviews