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Ginger-Peach Ice-Cream Cones

Photo: Jennifer Causey; Styling: Claire Spollen

Yield

Serves 8 (serving size: 1/2 cup ice cream and 1 cone)

Made with fresh ginger, lemon juice, cream cheese, and peaches, Ginger-Peach Ice-Cream is the perfect combination of savory and sweet.

Ingredients

  • 1 1/4 cups chopped peeled peaches
  • 1 cup evaporated milk
  • 1/2 cup half-and-half
  • 1/2 cup sugar
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 6 ounces 1/3-less-fat cream cheese, softened
  • 8 sugar cones

Nutrition Information

  • calories 224
  • fat 9 g
  • satfat 5.3 g
  • monofat 2.5 g
  • polyfat 0.4 g
  • protein 5 g
  • carbohydrate 32 g
  • fiber 0.0 g
  • cholesterol 30 mg
  • iron 1 mg
  • sodium 131 mg
  • calcium 145 mg

How to Make It

  1. Combine peaches, evaporated milk, half-and-half, sugar, lemon juice, ginger, and cream cheese in the bowl of a food processor; process until smooth. Transfer mixture to an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container. Cover and freeze 1 hour or until firm. Divide evenly among sugar cones.