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Photo: John Kernick Photo by: Photo: John Kernick

Ginger-Peach Conserve

The warm heat of ginger perfectly complements sweet peaches in this thick fruit sauce that's delicious on yogurt, ice cream or even on a piece of toast.

Food & Wine MARCH 2012

  • Yield: Makes about 2 cups
  • Total: 30 Minutes

Ingredients

  • 1/2 pound fresh peaches, peeled and sliced (2 cups), or frozen sliced peaches, thawed
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1/4 cup fresh orange juice
  • 1/4 cup plus 2 tablepoons dark brown sugar
  • 1 pinch of salt
  • 2 tablespoons finely grated peeled fresh ginger
  • 1/8 teaspoon cinnamon
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon water

Preparation

In a small bowl, dissolve the cornstarch in the water.

In a medium saucepan, combine the peaches with the granulated sugar, brown sugar, salt and orange juice and bring to a simmer over moderate heat, stirring until the sugar dissolves. Cook for 5 minutes,stirring occasionally. Add the ginger and cinnamon and simmer for 2 minutes longer. Add the dissolved cornstarch and simmer until the liquid is slightly thickened, about 30 seconds.

Using an immersion blender, gently pulse until a chunky sauce forms. Serve chilled.

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Ginger-Peach Conserve Recipe

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